Chinese Food
All Recipes
Kung pao chicken
This sweet and sour taste is always a child's favorite.
Scallion cake
Eating porridge and pickled mustard can also bring happiness. If the office workers can make more refrigerators, freeze them, eat air fryers next time, and heat them for 5 minutes, it will be OK.
Stewed meat with mushrooms
Yesterday, I turned over the refrigerator and found that the mushroom I bought last week was not eaten. It's still fresh. It's used to make a stuffed meat with mushroom. It tastes delicious and looks good.
Stir fried rape
Leafy vegetables are rich in nutrition. If you want to control weight and balance nutrition, you need to eat more vegetables.
Pteridophyte
Ginger, three slices of garlic, two pickled peppers, four soy sauce, oil consuming peppers, chicken breast meat, and an egg white starch stir
Shredded lentils with mushrooms
There are several kinds of lentils sold in the market. I call them lentils because I can't distinguish them. The lentils I bought this time are the thin ones. Before I cut them and stir fry them. There are still five left. There are a few stir f... ...
Sweet and sour super fast dish Kwai fried tomatoes
There are cabbages all year round. They are spring cabbages, summer cabbages and autumn cabbages. Although cabbage is divided into three seasons, the harvest seasons of spring cabbage, summer cabbage and autumn cabbage are available from late sp... ...
Seafood porridge
I was at home at the weekend. I suddenly wanted to have a hot porridge. So I started to make a pot of seafood porridge with shrimp and shellfish.
Flower roll
I've been hoarding a lot of flour recently. Today, I'll make some rolls for breakfast. It's simple, convenient and quick.
Sauerkraut
Today, my mother came to see me. Pickled fish is my mother's favorite A kind of In recent days, I've been dried with fish
Mushroom meeting
Do you remember that there was a famous gathering of heroes on the stage of Spring Festival Gala? In the spirit of continuous innovation and enterprising, I made this mushroom meeting with the mushroom in the refrigerator.
Wonton noodles. Take ten minutes to satisfy your stomach
A good day starts with a good breakfast. Clear soup bottom. Not greasy; fine noodles and wonton. Delicious and hungry. Come to a bowl of hot wonton noodles in the morning. Wake up a new memory of the day. It only takes ten minutes. It won't caus... ...
Child's Guokui
My childhood memory is that a big brother's Guokui is very authentic. I want to buy one every day after school to satisfy my appetite. After making it, I taste it. It's the taste Exclamation time passed too fast Enjoy life.
Roasted eggplant with garlic in oven version
Recently, I've killed a lot of brain cells if I want to eat well in weight loss, especially the less I want to eat during weight loss, the more greedy I want to eat, the more spicy and hot I want to barbecue, so I'll bake an eggplant to satisfy ... ...
Fried tofu
It's better to make a recipe. It's really delicious. Let's try it.
Chicken gizzards with double peppers
Zuroro's account is lost. If you want to find it back, you have to change the bound mobile phone. I haven't got it back for half a day. Let's do that. Let's see.
The classic stir fried dishes in Beijing cuisine
Stir fried food is a very well-known Beijing cuisine. It has exquisite materials and delicious taste. It is a necessary food in spring. This dish is healthy, low-fat, nutritious, fresh and delicious.
